I love this time of year and Thanksgiving is the quintessential day for fall and winter flavors. It's cozy and warm and lovely. This dish is a great example of this!


( Read more... )

What do you make when you're craving something that tastes seasonal but you want to stay away from apple and pumpkin flavors?

White chocolate cranberry cookies, of course!

The sweetness of the white chocolate provides the perfect balance to the tartness of the cranberries. With a tall, cold glass of milk, these are the perfect fall treat.


( Read more... )

( Read more... )

( Read more... )

I made these with extra pastry from yesterday's Cinder Banoffee Pie. It only had a little bit of sugar in it so I figured it would be fine for something savoury, and I thought the mixed spice would go well with something Middle Eastern. I've also just discovered harissa paste and smoked paprika, both of which are ambrosically delicious, and would ( Read more... )

( Read more... )

( Read more... )

Hello! Hello! First, I'd like to say thanks to everyone who responded to my last post. I'm going to be baking the figgy tart this weekend, so thanks for all the help! Anyway, on to the matter at hand:

Scones!


( Read more... )

I don't know about you guys but I used haaate cottage cheese. On it's own, its absolutely vile stuff, but, my parents would trick me into eating it by hiding it in lasagna and such. When I began body building, I realized I would have to learn to love cottage cheese---and quick if I wanted to see any results from all of my hard work ( Read more... )

It's oatmeal raisin cookies in muffin form! 

( Read more... )